Page 1 of 2

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK422  
X Pre-opening
    Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PA-CHAN-GA Address  110 MEADOWVIEW CENTER
Owner or Operator   DEMACK, KATLYN City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE ppm                   Dishwasher Temperature   CHLORINE 50-100 °F or label
Food Temperatures:   PREP COOLER 36, MUSHROOMS 42, PEPPERS 42, PORK 42, PORK 42, FREEZERS(2) 0, WAIT STATION COOLER 40, BEER COOLER 40
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER SANITIZER CONCENTRATION
FACILITY MAY OPERATE WITH PERMISSION FROM KANKAKEE COUNTY HEALTH DEPARTMENT. 
Report and Instructions Received By   KATLYN DEMACK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/22/2017 Time In  1:30 AM Time Out  2:30 AM Sanitation Score  90 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  96  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK422  
X Pre-opening
    Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PA-CHAN-GA Address  110 MEADOWVIEW CENTER
Owner or Operator   DEMACK, KATLYN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed the following potential sources for contamination: Raw eggs and whipping cream were stored directly next to and touching each other. Store separately. 750.130 Immediate/Onsite
17  Observed no text kit to be available: No chlorine test kit for the dish washer. Provide a kit for every sanitizer being used. 750.820. Test strips where found in a vacant drawer and were working. Immediate/Onsite
22  Observed some equipment to be unclean: Inside of the prep cooler units in the cook line, particularly the insides areas and doors. Clean. 750.800 Before Opening
36  Observed the following floor areas to be in poor repair: 10 outside old walk-in unit use for storage the floor to wall juncture area is chipping and tearing, 2) Floor of beer cooler is rusting. Provide for all flooring to be smooth, easily cleanable, non-absorbent, and be maintained in good repair. 750.1200 Before Opening
37  Observed dust and dirt on the fan in the walk-in unit storage. Clean 750.1220 Before Opening
38  Observed one of the lights in the walk-in cooler to be out. Provide for there to be enough light in all areas to ensure proper cleaning. 750.1230. Immediate/Onsite
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   KATLYN DEMACK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/22/2017 Time In  1:30 AM Time Out  2:30 AM Sanitation Score  90 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  96